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Vote Button Roter Bären. Text: Voten Sie für uns! Ihre Bewertung entscheidet bei der Wahl der besten Beizen der Schweiz im Falstaff Beizenguide 2020.

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Savory

Prices per plate:

2 Plates 46.-
3 Plates 68.-
4 Plates 88.-

Replenished plates +22.-

All Prices in CHF incl. VAT

WINE & DINE

Wine & Dine vom Freitag, 29. November 2019, ist ausverkauft. Sie können sich auf die Wartelsite setzen lassen. Ab 18.30 Uhr, CHF 159.00 pro Person (inkl. Menü, Wein, Mineral & Kaffee)

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Menuepreis: CHF 119.00 pro Person

Reservationen nehmen wir gerne ab fünf bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Cauliflower-Cappuccino, crispy quinoa, jersey blue, amalfi lemon, quail egg

 

 

 

 

Beetroot

Beetroot, mascarpone, horse radish, tarragon, pecan nuts

 

 

Pasta

Agnolotti, pumpkin, goat cheese, pine nuts, kale

Fish

Turbot, fondant potato, spinach, mussels

 

 

 

Fish

Codfish, lardo, black salsify

 

Pheasant

Pheasant, bread dumpling, celeriac, red cabbage, brioche

 

 

 

 

 

 

 

Veal

Veal cheek, mashed potatoe, savoy cabbage, chervil root

 

 

 

 

 

 

 

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Panna Cotta

Panna Cotta, apple, brazil nuts, caramel

 

Choccolate

Chocolate, almonds, coffee, red currant

Cheese

Cheese variation, fruit bread, fruit chutney