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Vote Button Roter Bären. Text: Voten Sie für uns! Ihre Bewertung entscheidet bei der Wahl der besten Beizen der Schweiz im Falstaff Beizenguide 2020.

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Savory

Prices per plate:

2 Plates 46.-
3 Plates 68.-
4 Plates 88.-

Replenished plates +22.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Menuepreis: CHF 119.00 pro Person

Reservationen nehmen wir gerne ab fünf bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Cauliflower-Cappuccino, crispy quinoa, jersey blue, amalfi lemon, quail egg

 

 

 

 

Figs

Figs, ricotta, lentils, artichoke, walnut, crispy ham

 

Pasta

Tortellini, eggplant, miso, mushroom essence, ceps, leek, egg yolk

 

 

 

Fish

Pike perch, Venere rice, fennel, sauce vierge

 

 

 

Bouillabaisse

Fresh water Bouillabaisse, brandade, rouille

 

 

 

 

 

 

Lamb

Lamb rump, courgette, couscous, cashew dukkah, yogurt sauce

 

Chicken

Corn-fed chicken breast, crispy polenta, green beans, bacon, corn, smoked popcorn

 

 

 

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Apricot

Earl grey poached apricot, crème de gruyère ice cream, cookie, thyme, meringue

 

 

 

Plum

Plum cake, plum compote, red wine ice cream

Cheese

Cheese variation, fruit bread, fruit chutney