Take Away Menus
Prices of the menus:
Menu 1 (meat): 45.-
Menü 2 (Vegetarisch): 37.-
All prices in CHF incl. VAT
Menu 1
Thursday - Saturday
Beetroot soup, feta
Chicken thighs, honey-mustard marinade, potato gnocchi, pommes alumettes, peas and carrots
Ricotta mousse with oranges, pistachios, white chocolate pieces
Menu 2
Thursday - Saturday
Beetroot soup, feta
Celery cutlet, yogurt-apple dip, lentil salad with coriander
Ricotta mousse with oranges, pistachios, white chocolate pieces
Lockdown again! Restaurant remains closed
Dear guests
The government council has decided, we bear the consequences.
How and when things will continue is currently unclear.
We will be there for you again, soon!
Your Roter Bären Team
Chef's Table
"Chef's Table" with 5-course menu.
An exceptional taste experience awaits you.
Price per person: CHF 124.00
+41 61 261 0 261 oder info@roterbaeren.ch
Important At the "Chef's Table" we can unfortunately not take into account intolerances, allergies and special eating habits.
Savory
Prices per plate:
3 plates 68.00
4 plates 90.00
Replenished plates +22.-
All prices in CHF incl. VAT
Soup
Tobinambur-Cappuccino, Wachtelei, Quinoa
Beetroot
Beetroot, Jersey Blue, Horseradish, Yoghurt, Walnut, Buckwheat
Mezzelune
Mezzelune, Wirsing, Steckrübe, Pilz, Kombu
Fish
Zander, Weisse Bohnen, Fenchel, Chorizo, Safran, Fischfumet
Guinea fowl
Perlhuhn, Rollgerste, Pastinaken, Spinat
Venison
Zweierlei vom Hirsch, Pommes Fondant, Rotkraut, Kürbis, Schwarzwurzel
Süss / Salzig
Price per dessert:
CH 16.-
Käsevariation
CH 22.-
All prices in CHF incl. VAT
Käsevariation
Käsevariation, Früchtebrot, Früchtechutney
Apfel
Apfel, Karamell, knusprige Haferflocken
Mousse
Schokoladenmousse-Cake, Crème Frâiche Glacé, Birne
