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Vote Button Roter Bären. Text: Voten Sie für uns! Ihre Bewertung entscheidet bei der Wahl der besten Beizen der Schweiz im Falstaff Beizenguide 2020.

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Savory

Prices per plate:

2 Plates 46.-
3 Plates 68.-
4 Plates 88.-

Replenished plates +22.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Menuepreis: CHF 119.00 pro Person

Reservationen nehmen wir gerne ab fünf bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Vichyssoise, Jersey Blue fritter, leek oil

 

 

Watermelon

Watermelon, feta, dried tomato, olives, grissini, green peperoni, oregano dressing 

 

Agnolotti

Agnolotti, peas, chanterelles, goat cheese, crispy shallots, peppermint pesto

 

 

Pike pearch

Roasted pike pearch, riso venere, fennel, sauce vierge

 

 

 

 

Salmon

Pickeld tartar of “Swiss Alpin” salmon, cucumber, radish, smoked crème fraiche, dill, salmon caviar

 

 

 

 

Chicken

Chicken ballotine, bacon, gnocchi, caesar salad, pommes allumettes 

 

 

 

Saltimbocca

Saltimbocca of veal, roasted six rowed barley broccoli, lemon foam

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Apricot

Earl grey poached apricot, crème de gruyère ice cream, cookie, thyme, meringue

 

 

 

Berry

Summerberry-Gazpacho, joghurt espuma, chili, basil, oat flake crumble

Cheese

Cheese variation, fruit bread, fruit chutney