Reopening
Dear guests
Wir freuen uns, Sie wieder drinnen und auf der Terrasse des Roten Bären mit unserem à la carte Menü begrüssen zu dürfen.
Your Roter Bären Team
Chef's Table
The Chef's Table is not available until further notice.
The Chef's Table is not available until further notice.
"Chef's Table" with 5-course menu.
An exceptional taste experience awaits you.
Price per person: CHF 124.00
+41 61 261 0 261 oder info@roterbaeren.ch
Important At the "Chef's Table" we unfortunately cannot take intolerances, allergies and special eating habits into consideration.
Savory
Prices per plate:
3 plates 68.-
4 plates 90.-
Replenished plates +22.-
All prices in CHF incl. VAT
Carrot
Carrot, buckwheat, yoghurt, hay
Soup
Pea-Mint Soup, Ricotta, Basil, Spring Onions Carciofini, Sourdough Croutons
Pasta
Tortellini, Goat’s Cheese, Leek, Shallots Chervil, Spinach
Fish
Salmon, Venere Rice, Tomato, Ginger Sesame, Cime di Rapa, Nori
Veal
Veal, pearl barley, cauliflower, capers, anchovies
Sweet / Salty
Price per dessert: 16.-
Cheese variation: 22.-
All prices in CHF incl. VAT
Cheese variation
Cheese variation, fruit bread, fruit chutney
Panna Cotta
Rhubarb panna cotta, pistachios
Strawberries
Strawberries, Olive Oil Cake, Basil, Balsamic Vinegar, Black Pepper
