Restaurant & Bar

At Roter Bären all dishes are served of the same size. This principle allows you to try several courses, letting you mix and match to your liking whilst exploring new tastes. You don't have to decide on one main course, rather you can just order your way through our menu indiscrimanetly. 

We suggest a selection of three plates for a regular appetite - with the option of ordering a fourth sweet course afterwards.

All our dishes are carefully selected according to season, freshly prepared and made of high quality. The wide range of diffrent tastes gives you an insight into our creative kitchen. 


Prices per plate:

2 Plates 39.–
3rh Plate +16.–
4th Plate and more +15.–

All Prices in CHF incl. VAT.


NEU: Chef's Table

Neu servieren wir am "Chef's Table" im Séparée ein 5-Gang Menü für CHF 86.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen. Wir starten am 2.11.2017 mit einem Wildmenü

Reservationen nehmen wir gerne ab fünf bis maximal 6 Personen entgegen: +41 61 261 0 261 oder


Lamb’s lettuce, crispy bacon, poached egg, croutons, caesar dress-ing




Pumpkin, goat cheese, pumpkin seeds, grapefruit, oregano



Essence of mushrooms, morel gnocchi, cabbage, soft boiled egg



Raviolo, celeriac, eggyolk, spinach, trufflevelouté


Lobster, crab fritters, fondant potatoes, leek, lemon mayonnaise, lobster foam 


Bouillabaisse, rouille, baguette

Duck breast

Duck breast, pearl barley, parsnip, quince, chicory


Beef cheeks

Beef cheeks, spätzli, red cabbage, apple


Sweet / Salty

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Caramel flan

Caramel flan, sultanas in rum, Chantilly cream


Pear chocolate

Pear chocolate blondie, crème fraiche ice cream macadamia nuts



Cheese variation, fruit bread, fruit chutney