Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.


Online Reservation


Prices per plate:

2 Plates 45.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Menuepreis: CHF 119.00 pro Person

Reservationen nehmen wir gerne ab fünf bis maximal 8 Personen entgegen: +41 61 261 0 261 oder


Black salsif velouté, Cabernet Sauvignon, brown butter





Kohlrabi, soft goat cheese, celeriac, apple, lemon-thyme vinaigrette, caraway cracker




Tagliatelle, bell beans, pine nuts, poached egg rocket salad, parmesan foam, baby eggplant



Confit of salmon

Swiss Alpin” salmon confit, potato fondant, leek, watercress, horse radish, crème fraiche




Ceviche codfish, radish, crispy bacon, Ponzu, lime-emulsion




Rack & gigot of lamb, chick peas, spinach, couscous, Dukkah



“Alpstein” chicken, morrel, young garlic, savoy cabbage, Gnocchi, anchovy




Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Chocolate tarte

Dark chocolate tarte, milk ice cream, pistachios





thyme-panna-cotta, orange espuma, orangen blossom granita, caramelized pecan nuts



Cheese variation, fruit bread, fruit chutney