DE 

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Savory

Prices per plate:

2 Plates 39.–
3th Plate +16.–
4th Plate and more +15.–

All Prices in CHF incl. VAT.

 

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü für CHF 86.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 6 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Salad

Lamb’s lettuce, crispy bacon, poached egg, croutons, caesar dressing

 

 

Beetroot

Smoked beetroot, mascarpone, tarragon, grapefruit, pecan nuts

 

Soup

Miso soup, duck wontons, pak choi, mung beans

Pasta

Tortellini, pumpkin, apple puree, sage, chili

Pike filet

Pike filet, black salsify, chicory, spelt, blood oranges, citrous vi-naigrette

Monkfish

Monkfish, chorizo, beans, spinach, caraway veloute 

Veal cheeks

Veal cheeks, potaotoe foam, leek, kale, truffle

Guinea fowl

Guinea fowl, pumpkin, mandarin, quinoa, red cabbagge, chestnuts, madeira

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Caramel flan

Caramel flan, sultanas in rum, Chantilly cream

 

Pudding

Bread and butter pudding, blood orange sorbet, crumble

 

Cheese

Cheese variation, fruit bread, fruit chutney