Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.


Online Reservation

Baselworld 2018

Today we are open from 5pm. Phone: 061 261 0 261


Prices per plate:

2 Plates 42.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü für CHF 98.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 8 Personen entgegen: +41 61 261 0 261 oder


Chilled pea mint soup with crabs and crème fraiche


Ceviche, smoked avocado, crispy bacon, grapefruit, yuzu dressing




Peperoncini filled with feta, tomato, olives, baby lettuce, watermelon ketchup


Parpadelle, fava bean, tomato, rocket salad, foam of parmesan, crôutons



Poached salmon

Poached salmon trout, salad niçoise

Guinea fowl breast

Guinea fowl breast, crispy fries, parmesan, anchovy mayon-naise, baby romaine lettuce


Flanksteak, crispy fries, black garlic, green peppercorn emulsion, frisée lettuce with lemon thyme dressing


Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Cherry clafoutis

Cherry clafoutis, homemade vanilla ice cream




Pavlova, raspberry sorbet, berries, basil




Cheese variation, fruit bread, fruit chutney