DE 

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Savory

Prices per plate:

2 Plates 42.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Warm essence of potato, gnocchi, savoy, mushroom, quail egg

 

 

Pumpkin

Roastet Potimarron pumpkin, ricotta, grapefruit, sage grissini, chili, cabernet sauvignon, pumpkin seed oil

Bouillabaise

Bouillabaise, Rouille (garlic-saffron sauce), baguette

 

Roasted codfish

Roasted codfish, celeriac, apple, braised chicoree, hazelnuts, lemon-beurre-blanc

 

 

Pasta

Tagliolini, spinach, poached egg, king bolete

 

Veal cheeks

Veal cheeks, potato foam, leek, pommes allumettes

 

Venison

Venison 2 ways, beetroot, chocolate, roasted pearl barley

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Quince

Saffron poached quince, Macadamia ice cream, white chocolate foam, pistachios

 

 

 

Pear tarte

Pear tarte tatin, vanilla ice cream, amaretti crumble

 

 

Cheese

Cheese variation, fruit bread, fruit chutney