Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.


Online Reservation


Prices per plate:

2 Plates 39.–
3th Plate +16.–
4th Plate and more +15.–

All Prices in CHF incl. VAT.


Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü für CHF 98.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 8 Personen entgegen: +41 61 261 0 261 oder


Watercress soup, quail egg, chard, joghurt

Spring vegetables

Spring vegetables, crunshy quinoa, broccoli, salsa verde vinaigrette



Asparagus from basil land, crispy egg, morrel, sorrel


Smoked ricotta tortellini, favé beans, pine nuts, catalogna


Sea Bass

sea bass, chorizo, beans, rocket salad

Confit of Salmon

Confit of Salmon, watercress, horseradish, fondant potatoes 



Veal-paillard, serrano ham, young garlic, anchovies-mayonaisse, potato-peas-beignet, baby lettuce, parmesan


Lamb chops

Lamb chops, chick peas, spinachLamb chops, herb crust, bulgur, olives, artischokes, dried tomato vinaig-rette


Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Rhubarb parfait

Rhubarb parfait, white chocolate bombolino, pistachios




Mascarpone-crème-brûlée, espresso sorbet, brandy




Cheese variation, fruit bread, fruit chutney