DE 

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Savory

Prices per plate:

2 Plates 42.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü für CHF 98.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Warm essence of potato, gnocchi, savoy, mushroom, quail egg

 

 

Pumpkin

Roastet Potimarron pumpkin, ricotta, grapefruit, sage grissini, chili, cabernet sauvignon, pumpkin seed oil

Pears in red wine

Poached pears in red wine, chicorée, walnut dressing, roquefort

 

Turbot

Roasted turbot, celeriac, apple, braised chicoree, hazelnuts, lemon-beurre-blanc

Osso bucco

Osso bucco, salsa verde, capers

 

Duck

Duck breast, carrot, yellow turnip, potato fon-dant, pickled swiss chard

 

 

Braised pork

Braised pork breast, crawfish, dumplings, leek

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Cheesecake

Cheesecake, grapes, sultana-verjuice Sorbet

 

 

Apple parfait

Apple parfait, brioche, bombolini

 

 

Cheese

Cheese variation, fruit bread, fruit chutney