DE 

Restaurant & Bar

At Roter Bären all dishes are served of the same size. This principle allows you to try several courses, letting you mix and match to your liking whilst exploring new tastes. You don't have to decide on one main course, rather you can just order your way through our menu indiscrimanetly. 

We suggest a selection of three plates for a regular appetite - with the option of ordering a fourth sweet course afterwards.

All our dishes are carefully selected according to season, freshly prepared and made of high quality. The wide range of diffrent tastes gives you an insight into our creative kitchen. 

Salty

Prices per plate:

2 Plates 39.–
3rh Plate +16.–
4th Plate and more +15.–

All Prices in CHF incl. VAT.

 

NEU: Chef's Table

Neu servieren wir am "Chef's Table" im Séparée ein 5-Gang Menü für CHF 86.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen. Wir starten am 2.11.2017 mit einem Wildmenü

Reservationen nehmen wir gerne ab fünf bis maximal 6 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Salad

Lamb’s lettuce, crispy bacon, poached egg, croutons, caesar dress-ing

 

 

Pumpkin

Pumpkin, goat cheese, pumpkin seeds, grapefruit, oregano

 

Soup

Essence of mushrooms, morel gnocchi, cabbage, soft boiled egg

 

Raviolo

Raviolo, celeriac, eggyolk, spinach, trufflevelouté

Lobster

Lobster, crab fritters, fondant potatoes, leek, lemon mayonnaise, lobster foam 

Bouillabaisse

Bouillabaisse, rouille, baguette

Duck breast

Duck breast, pearl barley, parsnip, quince, chicory

 

Beef cheeks

Beef cheeks, spätzli, red cabbage, apple

 

Sweet / Salty

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Caramel flan

Caramel flan, sultanas in rum, Chantilly cream

 

Pear chocolate

Pear chocolate blondie, crème fraiche ice cream macadamia nuts

 

Cheese

Cheese variation, fruit bread, fruit chutney