DE 

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Heat Holiday

Dear guests!
Our restaurant is closed from the 1st until the 06th of august.

We are looking forward to welcome you with fresh energy on tuesday the 07th of august.

Bären-Team

 

 

Savory

Prices per plate:

2 Plates 42.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü für CHF 98.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Chilled essence of tomatoes, cucumber, basil, crostino

Cheviche

Ceviche, smoked avocado, crispy bacon, grapefruit, yuzu dressing

 

 

Peperoncini

Peperoncini filled with feta, tomato, olives, baby lettuce, watermelon ketchup

Pasta

Parpadelle, fava bean, tomato, rocket salad, foam of parmesan, crôutons

 

 

Poached salmon

Poached salmon trout, salad niçoise

Guinea fowl breast

Smoked guinea fowl, crispy polenta, green beans, romesco sauce (red pepper-almond sauce)

 

Flanksteak

Flanksteak, pommes allumettes, black garlic, green peppercorn, brokkoli

 

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Rum baba

Rum baba, apricots, crème Chantilly

 

 

Pavlova

Pavlova, raspberry sorbet, berries, basil

 

 

Cheese

Cheese variation, fruit bread, fruit chutney