DE 

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Online Reservation

Heat Holiday

Dear guests!
Our restaurant is closed from the 1st until the 06th of august.

We are looking forward to welcome you with fresh energy on tuesday the 07th of august.

Bären-Team

 

 

Savory

Prices per plate:

2 Plates 45.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Menuepreis: CHF 119.00 pro Person

Reservationen nehmen wir gerne ab fünf bis maximal 8 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Soup

Black salsif velouté, Cabernet Sauvignon, brown butter

 

 

 

Kohrabi

Kohlrabi, soft goat cheese, celeriac, apple, lemon-thyme vinaigrette, caraway cracker

 

 

Pasta

Parpadelle, bell beans, pine nuts, rocket salad, parmesan foam

 

 

Confit of salmon

Salmon confit, potato fondant, leek, watercress, horse radish, crème fraiche

 

 

Ceviche

Ceviche, radish, crispy bacon, ponzu, lemonemulsion

 

Lamb

Rack of lamb, chick peas, couscous, dukkah

 

 

Veal roast

Veal roast, morrel, young garlic, savoy cabbage Gnocchi

 

 

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Chocolate tarte

Dark chocolate tarte, milk ice cream, pistachios

 

 

 

Panna-Cotta

thyme-panna-cotta, orange espuma, orangen blossom granita, caramelized pecan nuts

 

Cheese

Cheese variation, fruit bread, fruit chutney