Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.


Online Reservation


Prices per plate:

2 Plates 42.-
3 Plates 59.-
4 Plates 76.-
5 Plates 92.-

Replenished plates +21.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 8 Personen entgegen: +41 61 261 0 261 oder


Warm essence of potato, gnocchi, savoy, mushroom, quail egg




Roastet Potimarron pumpkin, ricotta, grapefruit, sage grissini, chili, cabernet sauvignon, pumpkin seed oil


Bouillabaise, Rouille (garlic-saffron sauce), baguette


Roasted codfish

Roasted codfish, celeriac, apple, braised chicoree, hazelnuts, lemon-beurre-blanc




Tagliolini, spinach, poached egg, king bolete


Veal cheeks

Veal cheeks, potato foam, leek, pommes allumettes



Venison 2 ways, beetroot, chocolate, roasted pearl barley


Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-


Saffron poached quince, Macadamia ice cream, white chocolate foam, pistachios




Pear tarte

Pear tarte tatin, vanilla ice cream, amaretti crumble




Cheese variation, fruit bread, fruit chutney