OUR menu
Our cuisine is characterized by intense flavors and different textures. Discover our current menu.
PRICES
3 plates 99.–
4 plates 128.–
5 plates 157.–
Reordered plates +33.–
All prices in CHF incl. VAT.
MENU
SAVOURY
WHITEFISH-TATAR
Radish · Fennel Pollen · Satsuma · Boskoop Broth
SKATE FILLET & BLUE LOBSTER
Sweet Potato · Salicorne · Crustacean Bisque · Saffron-Fennel
SWISS HAY SOUP
Fermented butter · Apple · Liquorice · Cellery
TRUFFLE PASTA (+ 15.- CHF)
Cauliflower · 1 gramm white truffle · Green spelt · Thai basil Parmesan
POINTED CABBAGE
Pak Choi · Barley Miso · Lovage · Macadamia Egg yolk
TRI-TRIP OF BEEF
Dal Lentil · Red Cabbage · Tsukemono Daikon Black Shallot Jus
SWEET
CHEESE
Selection of Cheese, fig mustard
BAKED APPLE
Zabuye Chocolate · Walnut · Mulled Wine
PEAR
Port wine · Kaki· Tarragon
