OUR menu
Our cuisine is characterized by intense flavors and different textures. Discover our current menu.
À la Carte
SAVOURY
BRETON MAKEREL/ 33.-
Verjus Kimchi · Shitake Kefir · Thai Basil
FLOUR SOUP / 22.-
Shallot Soubise · Chervil · Lavender
HOURLY-EGG / 34.-
Spinach · Black truffle · Polenta · Japanese Potato
RED MULLET / 44.-
Subrasada · Yellow Beetroot · Perfume Rice · Pistachio
SALSIFY / 29-
Parsnip · Carrot · Kale
MIERAL DUCK BREAST / 41.-
Jerusalem Artichoke · Date Cream · Ponkan · Kalettes
SWEET
CHEESE / 23.-
Selection of Cheese, fig mustard
BAKED APPLE / 19.-
Zabuye Chocolate · Walnut · Mulled Wine
CRÈME BRULÉE / 19.-
Mandarin · Vanilla · Long Pepper
