OUR menu
Our cuisine is characterized by intense flavors and different textures. Discover our current menu.
À la Carte
SAVOURY
BRETON MAKEREL/ 33.-
Verjus Kimchi · Shitake · Kefir · Thai Basil
CARROT SOUP / 24.-
Flamed Carrot • Pickled Carrot • Galangal • Black Cumin
HOURLY-EGG / 34.-
Spinach · Black truffle · Polenta · Japanese Potato
GOLDEN TROUT / 42.-
Roasted Cream • Chicory • Orange • Tarragon • Beetroot • Olive
GRILLED LEAKS / 29.-
Green Spelt Velouté • Whey • Pear • Hazelnut • Parsley Root
MIERAL DUCK BREAST / 43.-
Jerusalem Artichoke · Date Cream · Ponkan · Kalettes
SWEET
CHEESE / 23.-
Selection of Cheese • Fig Mustard
MANGO / 19.-
Tonka bean • Oats • Salted Caramel
CRÈME BRULÉE / 19.-
Mandarin · Vanilla · Long Pepper
