OUR menu
Our cuisine is characterized by intense flavors and different textures. Discover our current menu.
À la Carte
SAVOURY
WHITEFISH-TATAR / 32.-
Radish · Fennel Pollen · Satsuma · Boskoop Broth
ONSEN EGG / 30.-
Morel · Black Garlic · Mase Blossom
CARABINERO / 43.-
Nashi Pear · Saffron · Parsely Root · Kataifi
SWISS HAY SOUP / 21.-
Fermented butter · Apple · Liquorice · Cellery
CAULIFLOWER / 28.-
Vadouvan · Oyster Mashroom · Preserved Lemon · Ghee Butter
TRI-TRIP OF BEEF / 39.-
Dal Lentil · Red Cabbage · Tsukemono Daikon · Black Shallot Jus
SWEET
CHEESE / 23.-
Selection of Cheese, fig mustard
BAKED APPLE / 19.-
Zabuye Chocolate · Walnut · Mulled Wine
PEAR / 19.-
Port wine · Kaki· Tarragon
