Welcome to the gourmet restaurant! Our culinary philosophy is based on ensuring that all dishes offer as much flavor as possible. No matter whether it’s a starter, main course or dessert, they are all portioned in the same size to ensure a balanced taste experience.

Our cuisine is characterized by intense flavors and different textures. In our visible open kitchen, you can watch our ambitious chefs prepare modern-inspired, appetizer-sized dishes.

We only use seasonal ingredients and attach great importance to high-quality products.