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Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.


Online Reservation


Prices per plate:

2 Plates 46.-
3 Plates 68.-
4 Plates 88.-

Replenished plates +22.-

All Prices in CHF incl. VAT

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Menuepreis: CHF 119.00 pro Person

Reservationen nehmen wir gerne ab fünf bis maximal 8 Personen entgegen: +41 61 261 0 261 oder


Vichyssoise, Jersey Blue fritter, leek oil



Spring carrot

Spring carrot, chervil, crispy buckwheat, goat cheese



Tortellini, Ricotta, green asparagus, almonds




Sea bass

Poached sea bass, pak choi, egg plant, sesame dressing





Smoked “Swiss Alpin” salmon, white asparagus, spinach, potato gratin, onsen-egg, leek oil





Chicken ballotine, farfalle, spring vegetables




Roasted beef

Roasted beef, oxtail, polenta, broccoli


Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Chocolate tarte

Dark chocolate tarte, crème fraiche ice cream , pistachios





Rhubarb parfait, bombolino, Pistachios, vanilla pastry



Cheese variation, fruit bread, fruit chutney